Examples of nutritional information used to create point of sale menu Mixed seafood salad. Japan, UK, USA and Thailand.
1 Curry Chicken Curry Chicken Satay Spicy Shrimp.
2 rice mango chicken curry chicken with Thai satay.
3 Massaman beef curry chicken rice mango Green curry beef.
4 Panang Beef Salad and Pad Thai Seafood Tom Kha Kai.
5 Panang beef, shrimp with garlic. Sticky Rice Mango Curry Chicken Fried Fish.
6 green curry chicken, curry beef, salad and seafood. Poriukhing fried chicken meat paste.
7 Fried Shrimp Basil Fried beef with garlic paste, green papaya salad Thai green curry beef.
8 salad and seafood. Pad Thai Massaman Beef Curry Beef.
9 Spicy Chicken Basil Fried Shrimp Massaman beef curry chicken
10 Poriukhing fried chicken Fried shrimp, sweet and sour fried chicken with sweet basil sweet basil chicken
11 fried shrimp, sweet and sour Poriukhing fried chicken Shrimp Fried Garlic, Spicy Basil Chicken Fried shrimp.
12 Waterfall Beef Satay Chicken Fried tilapia frame.
13 Pad Thai Massaman Beef Fried Sweet and Sour Shrimp. Fried Sweet & Sour Shrimp.
14 Chicken Satay Beef Waterfall Sweetmeats sour vegetables.
15 Som Tam Thai Tom Yum Shrimp Fried fish and seafood.
16 Fried Fish Tom Kha Kai Chicken in Coconut Milk Mango sticky rice.
17 Tom Kha Kai Thai Papaya Salad Som Tam Thai Sweetmeats.
18 Sweetmeats Waterfall beef sour chicken, vegetable fried Poriukhing.
19 sour vegetable sour vegetable curry chicken
20 Waterfall beef.
Thai Taste - Global Taste.