Recipe ข้าว Balls Campbell
1 1/4 cups
1 1/3 cups
2 teaspoons
50g
2 tablespoons
2 Short-grain rice
Water
Black sesame seeds
Smoked salmon, chopped
Finely chopped pickled ginger
Finely chopped onions
Method :* Wash
* Place the rice in a heavy-based pan with the water and bring it to the boil.
* Reduce the heat to very low, cover and cook for 15 minutes.
* Remove the pan from heat and stand, with the lid on for 20 minutes.
* Dry-roast the sesame seeds in a frying pan over low heat, constantly shaking the pan, for 1 to 2 minutes, or until the seeds begin to pop.
* Combine the salmon, ginger and spring onion in a small bowl. Using wet hands, form 1/3 cup rice into a ball; push 2 teaspoons of the salmon mixture into the center of the rice and reform the ball around it.
* Repeat with the remaining rice and salmon, keeping your hands wet to prevent the rice from becoming sticky.
* Arrange the balls on a serving platter and sprinkle with the sesame seeds.