Couscous With Beef Goulash (Israel
Ingredients
* 1/2 Cup Chickpeas
* 1/4 Teaspoon Baking Soda
* 1 Large Onion -- chopped
* 2 Scallions -- chopped
* 1 1/2 Sticks Margarine
* 1 Tablespoon Tomato Paste
* 1 Teaspoon Salt
* 1/4 Teaspoon Black Pepper
* 1 Pinch Cayenne
* 1 Teaspoon Paprika
* 6 Potatoes -- peeled
* 1 Pound Beef -- cut into strips
* 1 Pound Coucous
* 2 Cups Water
Directions Saute onions & scallions in 1/2 stick of margarine. In bottom of steamer. add tomato paste, salt, pepper, cayenne, paprika, and a little water. dice potatoes. Add chickpeas, potatoes and meat to bottom half of steamer, cover with water and place on top part of steamer. Moisten couscous with water, place in upper portion of steamer. When steam begins to rise from coucous, add rest of margarine, cover cook 15 minutes. Transfer couscous to bowl, add 1 cup water, crumble by hand. replace in steamer, cook for 30 more minutes. add another cup water, crumble, replace in steamer. Cook until tender, meat will be done at same time.
Recipe Johanna 's แอปเปิ้ลท๊อฟฟี่
(Johanna's Recipe)
Toffee Apples
Ingredients
4 large, firm eating apples, peeled and cored
4 tablespoons plain flour
1 tablespoons cornflour
2 egg whites
1 3/4 pints of oil for deep frying
3/4 two times sugar
2 tablespoons water
1 tablespoons of lard
1 tablespoons of sesame seeds
Methods
Cut each apple into eight pieces. Sprinkle the pieces with a little flour. Mix the remaining flour with the cornflour and egg whites to make a battar.
Heat the oil in a work or saucepan, coat each piece of apple with batter, and deep-fry for about 3 minutes or little longer till it golden.
Remove the apple pieces with a perforated spoon and drain them throughly
Place the sugar and water in a saucepan and stir over a gentle heat. Add the lard, increase the heat and continue stirring until the sugar has caramelized.
Add the apple pieces, stir, and add the sesame seeds. Serve as soon as they are well blended.
Place a bowl of cold water on table and dip each piece of apple into it to harden the toffee before eating