Wrapped banana's กล้วยห่อของ

Recipe Ben จากกัมพูชา
Author : Reynaldo Alejandro Author : Reynaldo Alejandro
Wrapped banana's กล้วยห่อของ
Ben's recipe from Cambodia (library book)
Author : Reynaldo Alejandro
Wrapped banana's
3 cup's glutinous rice
water
18-ounce can coconut milk
1/4 teaspoon salt
20 6-inch squares aluminum foil(or 20 banana leaves)
8 ripe banana's, each peeled and sliced lengthwise and crosswise to produce 4 finger-size pieces
3 tablespoons sesame seeds
2 cups coconut, grated
Instructions
1. soak glutinous rice in water overnight. Drain and transfer to a mixing bowl
2. Add coconut milk and salt
3. On each piece of foil or banana leaf, place 2 teaspoons of rice and coconut milk mixture. top with banana finger and cover with another 2 teaspoons rice and coconut milk mixture
4. fold each into an oblong package and steam on rack in steamer 1 hour
5. Toast sesame seeds in skillet 3 minutes. Cool and crush lightly
6. Unwrap each package and sprinkle with sesame seeds and grated coconut. Serve hot!!!
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