food asianBhutanese cooking of meat and vegetables with oil and water using this method can make most use significantly less time in cooking. Although Bhutanese cooking method is quite simple but the food is tasty. This may come as a surprise for people who cook a complex
Bhutanese red color like this and they love eating meat and vegetables
Bhutanese are fond of eating cheese. Cow's milk cheese is loved by them. Yak cheese is also a preference. Apple orchards are abundant in the country which also produ ces more than 400 varieites of mushroom. Meat and fish are usually imported from India. Most popular beverage among the locals is Bhutanese tea, known as souza. Tipping is usually not practised in Bhutanese restaurants.