food asianSteak Meat Steak
Steak is a cut of meat. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they are also often pan-fried. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized. The more tender steaks have a premium price and perception; the idea of eating steak signifies relative wealth.
Meats Steaks
Cuts of game animals similar to those of beef steaks are also known as steaks. Similar cuts of pork and lamb cut across the bone are designated chops, rather than steaks, but certain cuts, such as leg of lamb cut across the bone may be called steaks
Style
Style exists in some parts of North America called "Chicago". A Chicago-style steak is cooking steak to the desired level and then quickly charred. The diner orders it by asking for the style followed by the doneness (e.g. "Chicago-style rare"). A steak ordered "Pittsburgh rare" is rare or very rare on the inside and charred on the outside. In Pittsburgh, this style is referred to as "black and blue" (black, i.e. sooty on the outside, Blue rare on the inside).[citation needed]
Food body steakhouse
From. Wikipedia
http://en.wikipedia.org/wiki/Steak